One suggestion would be to get a juicing machine and juice your fruits and vegetables. As long as you keep the pulp in the juice, you will still get the nutrients and fiber. What type of texture do you like? If you like crunchy, you can eat the vegetables raw or slightly cooked. If you like squishy things, then you can cook them longer until they are soft. You can add melted cheese to add some difference in texture, or sprinkle some nuts on top. Do you like soup? You can add cooked vegetables to soup, or make creamed soups that are pureed so that the texture is smooth.
For fruits, try slicing up strawberries and adding some cream or whipped cream. If you don't like raw apples, you can slice them up and cook them with a little water, a bit of cinnamon and maybe just a little sugar if you prefer a sweeter taste. There are also fruit preserves that don't have a lot of extra sugar added that can be spread on toast like jam or jelly. One more idea is to freeze some seedless grapes for a nice cold treat and a change in texture.
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